Add Zone For You

User blogs

Tag search results for: "food "
Organic Honey

best organic & raw honey in india– Have we ever compared these bees to a drug discovered by humans? The answer would probably be no because honeybee is the amazing scientist of this world. The smaller it looks, the better it works. These wonderful little scientists can use enzymes and dehydration to turn the sugar found in nectar into a powerful food. Honey contains fructose, water, minerals, vitamins, glucose, maltose, carbohydrates, and enzymes.

Organic Honey Mar 13 · Tags: food, honey

Aloe Vera has been a healing plant for centuries. It’s commonly used for skin health, digestion, immunity and inflammatory issues.

It contains over 75 potentially active components, including vitamins, minerals, saccharides and amino acids. It’s a powerful immuno-modulator that increases the fluidity of cell membranes, allowing toxins to pass and nutrients to flow in.


fildena 150 has numerous healing, detoxifying, and nutrition-giving properties. It also has a host of antioxidants to neutralize free radicals that damage the skin.

Researchers have also found that aloe Vera has anti-aging effects on the skin, and it can help improve your complexion by decreasing wrinkles. It may do so by increasing the production of collagen and hyaluronic acid, which reduce the appearance of fine lines.

In one study, 30 healthy women were given oral aloe Vera gel for 90 days to test its effect on facial wrinkles and elasticity. After the intervention, wrinkles, elasticity and collagen production improved, while the levels of degrading enzymes, matrix metalloproteinases (MMP), were reduced.


The anti-inflammatory properties of aloe Vera can be helpful for easing joint pain and improving your range of motion. In addition, it can also increase collagen production, which helps strengthen the connective tissues in your joints and protect them from damage.

Moreover, the plant may help lower your blood pressure, especially if you have high levels of triglycerides in your bloodstream. This can lower your risk of developing cardiovascular disease or a stroke.

It may also be useful for treating irritable bowel syndrome (IBS). In a study, people who consumed aloe Vera powder reported improved symptoms of their IBS. However, more research is needed to confirm this.


Aloe Vera is an effective ant-bacterial agent that helps treat several skin and health conditions. It also improves digestion and gastrointestinal health.

It contains anti-bacterial and antioxidant agents, including polyphenols. The plant's inner gel contains these compounds, which help to inhibit the growth of bacteria that can cause diseases in humans.

Moreover, it contains vitamin C and E, which are antioxidants that neutralize free radicals and boost immune function. It also contains vitamins B1, B2, and B6, as well as folic acid, choline, and carotenoids.

Moreover, aloe Vera has anti-inflammatory effects and can also help in healing wounds. It is an effective pain reliever and has hormones that can stimulate the production of hyaluronic acid and collagen fibers in the skin.


fildena 100mg   is an ancient medicinal plant that has a wide range of health benefits. It has been used in various cultures for many years to help heal wounds, reduce inflammation and fight a number of ailments.

It can be found in a variety of products as well as on the market, from soaps to toothpaste and even sunscreen. Some people use it for its anti-fungal properties, which can help keep skin from becoming prone to infections and rashes.

However, before you start taking it for the anti-fungal benefits, it’s important to know that it can be toxic if taken for an extended period of time. So if you’re planning to ingest it, make sure that you’re using the gel only and not the latex from the leaf (not to be confused with the juice in stores). The gel is safest and can be helpful in treating many conditions.


Aloe Vera has many benefits for health and skin. It contains antioxidants, minerals and fatty acids, and it’s antimicrobial and anti-inflammatory.

It also has anti-itching and anti-fungal properties, which are helpful in fighting dandruff. Dandruff is a common condition that can cause irritation, itching, and flaking on the scalp and hair.

While there are several dandruff treatments available in the market, aloe Vera is a natural remedy that is easy to use and can be safe for most people. It contains enzymes that help reduce inflammation and itchiness. It can be used to treat seborrheic dermatitis, the root of dandruff, and can help prevent flare-ups. It’s also known for its soothing and calming effects on the skin.


Aloe Vera is known to have strong anti-oxidant properties that help fight free radicals. These antioxidants also protect your body against chronic diseases like heart disease and cancer.

Some studies have shown that a daily dose of aloe Vera may help reduce symptoms of gastroesophageal reflux disease (GERD). In one trial, people who took a standardized aloe Vera extract in a syrup said their symptoms improved over a four-week period.

The plant also contains mucopolysaccharides, a hydrating molecule that helps retain moisture in your skin and makes it look more youthful. It also activates fibroblasts, which accelerate the production of collagen and elastin fibers.


Aloe Vera is a powerful anti-inflammatory that can help reduce pain and swelling caused by a range of health conditions. It is packed with antioxidants that fight free radicals, which are unstable molecules that cause inflammation.

It also contains polyphenols, which help fight the effects of oxidative stress and improve your body’s natural ability to heal itself.

You can get your daily dose of this plant-based nutrient by drinking a glass of aloe Vera juice or by adding aloe gel to your favorite skincare product. It’s best to choose 100 percent pure aloe Vera products for the most benefit, New York City-based board-certified dermatologist Marisa Grassick, MD, tells Allure.

You can also try a topical application of aloe Vera to treat a variety of skin conditions. It can reduce itching associated with dandruff and dry scalp, as well as moisturize and soften your skin.

ruby Feb 22 · Tags: fildena, food, health
Valeria Necchio
About Valeria Necchio

As a proud Italian born and raised in a small village in the Venetian countryside, my passion for food was instilled in me from a young age. My parents, grandparents, and great-grandparents were all Venetian, and their love for local, seasonal, and delicious food was passed down to me. Growing up, I was surrounded by home-grown food and I was fortunate enough to have it available to me every day. It was just a way of life for me and I never questioned it.

As I got older, I realized that not everyone had the same access to quality food that I did, and I wanted to share my passion with others. That's why I became a food photographer and writer. I wanted to showcase the beauty of the dishes I grew up with and the simplicity that makes them so special. I began my popular blog,, as a platform to share my recipes and love for food with others.

It was a dream come true when my work was recognized and featured by well-known publications like Food52, Kinfolk, Guardian, and Die Zeit. I was overjoyed when I was asked to become a food columnist for the renowned Italian newspaper, Corriere della Sera. This opportunity allowed me to reach an even wider audience and spread my love for food even further.

Food has always been a huge part of my life, and I feel incredibly lucky to have been able to turn my passion into a career. I am grateful for the support and recognition I have received, and I will continue to share my love for food and my recipes with others for as long as I can. 

Follow me 


Valeria Necchio Feb 8 · Tags: food
Vicki Wong

A greater way is always to broil both steak and the onions, or broil the beef, cut the onions in cuts about one-half to three-fourths of an inch heavy, put a little water and prepare them. Beefsteak and onions organized this way are generally tasty and easy to digest. Roasting: Roasting is comparable to broiling, that is, cooking a bit of meat before an open fire.

But in roasting, a large the main meat can be used and it, thus, takes a lengthier time and energy to be done. Baking: In cooking, position the hamburgher angus in a specific oven. Most of the alleged toast meats are baked. The range ought to be scorching for the very first 10-15 minutes, about 400 degrees F. this temperature will close the outside of the meat rather well.

Then minimize the warmth to 260 levels F. when it is kept at a high temperature, it will make a difficult piece of meat. Enough time the meat should be in the oven is dependent upon the size of the little bit of meat and how done well it is desired. While cooking some of the juices and a area of the fat escape. About every fifteen moments, mixture the meat having its possess juice.

And a few minutes prior to the meat is usually to be removed from the range it may be scattered with a tiny amount of salt, and therefore may be performed to the broiled and roasted meats before they're done. Steaming: Steaming is a wonderful means of cooking , in the sense that nothing of their food price will undoubtedly be lost. Put the meat in the cleaner and allow it to stay until it is done.

The lowest priced and toughest reductions of meat , which are completely as good as the more expensive people and usually greater flavored, can be made very tender by steaming. Difficult birds could be handled in exactly the same way. A great method to prepare a vintage hen or a vintage turkey would be to water it till sensitive and then put in a hot range for a short while to be brownish.

Vicki Wong Dec 10 '22 · Tags: food, meat, hamburgher angus
Là một trong những doanh nghiệp uy tín hàng đầu trong lĩnh vực kinh doanh ẩm thực, chúng tôi cam kết đảm bảo chất lượng sản phẩm, tuân thủ nghiêm ngặt các quy định của Nhà nước và đáp ứng kịp thời những yêu cầu khắt khe nhất của ngành thực phẩm. thị trường. Hacao vận hành công nghệ sản xuất và công thức chế biến của Hàn Quốc, các dòng sản phẩm chúng tôi triển khai ra thị trường chắc chắn giữ nguyên bản sắc và đậm hương vị truyền thống Hàn Quốc. Các sản phẩm của Hacao rất đa dạng và phong phú trong cách chế biến, mọi người có thể dễ dàng thưởng thức các món ăn Hàn Quốc ngay tại nhà và có những trải nghiệm vô cùng thú vị khi sử dụng sản phẩm của Hacao. Chúng tôi luôn sẵn lòng mời gọi các đối tác, nhà phân phối trên toàn quốc trên tinh thần đoàn kết, tôn trọng, các bên cùng có lợi và cùng phát triển. Được sự tin tưởng và đồng hành của Quý đối tác, Quý khách hàng trong suốt thời gian qua, hệ thống phân phối sản phẩm của Hacao trên toàn quốc vẫn đang ngày càng lớn mạnh, đồng thời đẩy mạnh xây dựng đội ngũ bán hàng nhiệt huyết. , lao động sáng tạo với tinh thần trách nhiệm cao, chúng tôi tự tin hướng tới những mục tiêu phát triển cao hơn nữa trong tương lai. Trân trọng hợp tác!CÔNG TY CỔ PHẦN HACAOVPDD: Tầng 12 Tháp C - Tòa nhà Hồ Gươm Plaza - 102 Trần Phú, Hà Đông, Hà Nội. Nhà máy: Khu Bãi Ổi, Vệ Sơn Đoài, Xã Tân Minh, Huyện Sóc Sơn, Hà Nội. Điện thoại: 0976.013.391 Email: Website : n
hfood Nov 16 '22 · Tags: food
Easy Delicious Recipes

Sriracha sauce is a popular condiment that people love to put on their food. But what do you do if you're out of Sriracha or don't have the time to make a trip to the store? Don't worry, we've got you covered! Here are three alternatives for Sriracha sauce substitutes. 

There are many Sriracha sauce substitutes that you can use to add flavor to your dishes. Some of these substitutes include chili garlic sauce, Sambal Oelek, and gochujang. Sriracha sauce is a popular condiment made from chili peppers, vinegar, sugar, and salt. It is often used as a dipping sauce, in marinades, or as a spicy addition to foods. If you cannot find Sriracha sauce at your local grocery store, there are several cooking substitution options on hand that you can use in its place.

1: Sambal Oelek

Sambal oelek is a type of chili paste that originates from Indonesia. It is typically made from a blend of ground chilies, vinegar, and salt. Sambal oelek can be used as a condiment or as an ingredient in recipes. When used as a condiment, it is often added to rice or noodles. When used as an ingredient, it can be added to soups or stews. Sambal oelek is typically fiery hot and should be used sparingly.

If you are looking for a substitution for Sriracha sauce, then Sambal Oelek is a good option. Both Sriracha and Sambal Oelek are chili pastes that can be used as condiments or ingredients.

They both have a fiery hotness to them, so use them sparingly. The main difference between the two is that Sriracha is made from red jalapeno peppers while Sambal Oelek is typically made from a blend of ground chilies. Therefore, if you are looking for a sauce with more of a chili flavor, then Sambal Oelek is the way to go. 

You can use Sambal Oelek as a 1:1 substitution for Sriracha sauce. So, if a recipe calls for 1 tablespoon of Sriracha, then you would use 1 tablespoon of Sambal Oelek. Keep in mind that Sambal Oelek is typically more fiery hot than Sriracha, so start with less and add more to taste. 

How to Make Sambal Oelek?

Sambal oelek can be made with just a few ingredients. All you need is ground chilies, vinegar, and salt. Simply mix all of the ingredients together and you have your own homemade Sambal Oelek! 

If you want to add a bit more flavor to your Sambal Oelek, you can also add garlic, shallots, or lime juice. These ingredients are all optional, so feel free to add them or leave them out depending on your preferences. 

Once you have made your Sambal Oelek, it will keep in the fridge for up to 2 weeks. So, if you find yourself using it often, it might be worth making a larger batch so that you always have some on hand. 

Sambal Oelek can be used in a variety of recipes to substitute for Sriracha. Here are some ideas: 

-Add it to soups or stews for an extra kick of heat

-Stir it into rice or noodles

-Use it as a dipping sauce for spring rolls or dumplings

-Add it to a stir-fry

-Mix it into mayonnaise or chili oil to create a spicy condiment 

2: Chili ketchup

Another substitution for cookingSriracha sauce is to mix together equal parts ketchup and chili powder. This will give you a similar taste and heat level.  If you want a runnier consistency, add a little bit of water to the mixture. If you need something sweeter, mix in a tablespoon or two of sugar.

For those who can't handle any spice at all, ketchup with a touch of sugar is a decent stand-in. The sweetness will be more pronounced than with Sriracha, but it will still add some zing to your food.

Finally, if you have none of the above condiments on hand, you can always improvise with a combination of hot sauce and honey. This won't give you an exact replica of Sriracha, but it will be close enough to satisfy your cravings.

3: Korean Gochujang

Korean gochujang is a spicy, red chili pepper paste that is commonly used in Korean cuisine. It is made from a combination of chili peppers, glutinous rice, fermented soybeans, and salt. Gochujang has a strong, pungent flavor and is typically used as a condiment or an ingredient in various dishes.

Korean gochujang can be used as a Sriracha substitute in many dishes. It has a similar fiery spice and can be used to add heat and flavor to soups, stews, stir-fries, and marinades. When substituting gochujang for Sriracha, start with a small amount and add more to taste.

When using gochujang as a Sriracha substitute, it is important to keep in mind that it is a much thicker paste. Therefore, it may not provide the same level of heat and coverage as Sriracha. Additionally, gochujang has a strong flavor that can be overwhelming if used in too large quantities.

Homemade Sriracha sauce substitute:

If you want to make your own Sriracha sauce substitute, simply mix all common ingredientssuch as chili peppers, vinegar, garlic, sugar, and salt. This will give you a more authentic sriracha flavor. Just add a little bit at a time until you reach the desired level of heat.

If you can't find fresh chili peppers, you can also use dried ones. Just soak them in hot water for about 30 minutes before using them.

There is a tip to avoid sugar for those on a diet, you can use honey or agave nectar instead. The key is to find a balance between sweetness and heat. You can also adjust the level of acidity by using different types of vinegar. For a more complex flavor, try adding some smoked paprika or cumin to the mix.

And that's it! You now have a delicious sriracha sauce substitute that you can use in all your favorite recipes. 


Mahesh Kindai

The so called “phenomenon of the stuck scale” is not something rare, on the contrary, there are a lot of people who complain that their effort to lose kilos is interrupted suddenly and the scale is stuck on a specific number and it does not get lower!

Usually, the metabolism is considered as responsible for the sudden “breaking” of the weight loss that unfortunately comes without increased energy levels! The sudden reduction of calories imposed to your organism, through the different nutrition programmes, causes a shock to organism, which in turn is trying to save energy considered as necessary, as it is threatened by lower intake of food!


What I should do?

How could I fight the “refusal” of my organism to lose more weight?

What I am doing wrong?


There is one solution only and this is TO TRICK YOUR ORGANISM SO IT DOES NOT FEEL THREATENED!


What this means practically?

How could I trick my organism and its functioning?

How could I make it feel that it is not taking the right amount of food……without taking more calories?


Mahesh Kindai May 31 '22 · Tags: energy, food, health
John Lowes

And what happens when I do not eat at home?

How I can program my meals when I am going out to a restaurant?

How is time lag functioning during my time out?


It is true that when you eat at home it is easier to control everything, WHAT, HOW MUCH, HOW , but what happens when you are going out for a meal/

In this case simply you can control the restaurant’s menu and decide early what to order! This will happen in every detail! (what will be the first course, starters, sweet, bread roll..,etc) what you are going to drink (water or alcohol)…



CONCLUSION: Having decided the full menu you will be able to have a full control even during your meals out of home. Besidesanabusecouldbecontrolledinthisway!!!


So do not hear those who are calling you fool or neurotic because you program your menu…you are going to have the body of your dreams this summer…and surely, you can improve your intestinal health, too!

John Lowes May 22 '22 · Tags: food, health

Choco lava mixis a particular combination for making everlasting choco lava cakes with molten centres. The best aspect is that there are no lumps in the item. It’s a dark brown chocolate powder with a distinct chocolate aroma.

Choco lava mix, often known as chocolate ganache, is a highly regarded product. They make it simple to bake at home. We’d look into the advantages of these products here:

• It’s simple to get started. A well-finished mix is chocolate lava or chocolate ganache. You can start baking right away. Combine the eggs and oil in a mixing bowl. Chocolate ganacheis sometimes known as ready-to-use chocolate ganache.

• Rich texture. The texture of the choco lava mixture is intriguing. From the inside, it appears to be molten and exceedingly rich.

• Attractive colour and flavour. Molten chocolate lava cake is known for its vibrant colour and flavour.

Why should you use choco lava mix?

Choco lava is a key ingredient in making delicious Choco lava cakes with a unique flavour, texture, and look. It’s a comprehensive blend. Choco lava cakes can be made without breaking a sweat.

You may begin making the baked mixture by simply adding some oil and eggs. If you’re a vegetarian, stay away from eggs. You can use any vegetable mix as a substitute.

The chocolate lava mix aids in the creation of a luscious texture. It also produces a pleasing colour and a delicious flavour.

A product like chocolate ganache, on the other hand, makes preparing cake at home as simple as ever. You can achieve incredible texture, flavour, and colour.


Chocolate lava cakes are a perennial favourite. Choco lava mixis used in the making of the dish. This is a completely finished mixture, similar to chocolate ganache. Chocolate ganache is relatively simple to make, often known as ready-to-use chocolate ganache. By combining oil and an egg, you can make a cooked concoction. It’s not difficult to make. If you’re a vegetarian, stay away from eggs. The greatest results are rich texture, wonderful taste, and an amazing chocolate aroma.

Address: Davar Campus, Tansen Road Industrial Estate Gwalior,Madhya Pradesh -474002

Contact us: 7049400400


Source of Article:

Devars Mar 2 '22 · Tags: food, choco lava mix, bakery
Is your Meat fresh?

Meating with the fresh meat in today’s time, when adulteration is the common practice is very difficult. It is the quality only on which everything is dependent. From a technical point of view characteristics of a good quality food that consumers deem acceptable are external characteristics such as color, shape, size, etc. are all things that have to do with appearance. Texture and flavor are two other quality characteristics.

Internal characteristics have to do with the chemical, physical and microbial content of the food.

Meat quality is normally defined by the compositional quality (lean to fat ratio) and how palatable it is by factors such as visual appearance, smell, firmness, juiciness, tenderness, and flavour. If you are looking for fresh meat in Noida or Delhi Ncr then you must go through the following checkpoints before buying any type of meat.

1. Identification through visual inspection

The visual identification of quality meat is based upon its colour, marbling and water holding capacity. Marbling is small bands of fat that are found within the muscle of a meat and can be seen in the meat cut. Marbling has a valuable effect on juiciness and flavour of meat. Meat should have a normal colour that should be uniform throughout the entire cut. Beef, lamb, and goat should also have marbling throughout the meat.
2- Smell of Fresh meat

 The other factor to check the quality of your meat is the smell of the meat, it should have a decent smell & this smell will be different for the variety of species like Goat lamb, chicken fresh meat etc. But will vary in a slight manner. Any type of rotten or strange smell of meat should be avoided for use.

 3- Firmness of fresh meat

 Meat should appear firm rather than soft.  When handling the retail package, it should be firm, but not tough.  It should give under pressure, but not actually be soft.

 4- Juiciness of fresh meat

Juiciness depends on the amount of water retained by a cooked meat product. Juiciness doubles the flavor and helps to soften meat which makes it easier to chew and stimulates saliva production in the mouth. Water retention capacity and lipid content determine juiciness of fresh meat. Marbling and fats around the edges of meat helps to hold in water. Water losses are from evaporation and drip losses. As the age of the meat increases its juiciness also increases because meat aging can increase water retention and therefore increases juiciness.

 5- Tenderness

Tenderness of a meat has been linked to several factors, like the animal's age, sex or the muscle ratio or muscle location. One of the important ways to tenderize meat is by aging. Three main factors on which the tenderness of meat depends are :-

(1) The degree of contraction of muscle sarcomeres,

(2) The integrity of the myofibrillar structure and

(3) The connective tissue content.

 6- Flavor of fresh meat

Flavor and aroma are interlace to create that oozing sensation which the consumer experiences during eating. The taste of the meat relies on the smell through the nose and on the testbeds of the tongue which gives different sensation like salty, sweet, sour and bitter on the different regions of the tongue. The flavor of the meat is affected by the type of species which is cooked, it’s diet, cooking method followed and method of preservation (example- smoked or cured).

All these characteristics play a very important role in shaping up your body’s health. Similarly, if you want to buy any other fresh items, keep check on its origin and the way they are made to determine whether the food you are eating is palatable or not?

Because eating a quality and healthy food is what our body requires each and every day for its proper functioning. Eating fresh and good quality meat helps our body in various ways like: -

  1. Consumption of fresh goat meat lowers the risk of having inflammation in blood vessels and helps stabilize heartbeat.
  2. There is Conjugated linoleic acid (CLA) in goat meat which is a cancer- preventive fatty acid which can reduce the risk of cancer.
  3. It consists of Vitamin-B which helps in burning body fat.
  4. It contains a high amount of protein with lower saturated fat.
  5. Fresh goat meat may prevent anemia and help in blood circulation, hemoglobin levels.
  6. It contains High level of calcium which is good for bones.
  7. Its low potassium and sodium properties are useful for controlling blood pressure and kidney disease.
  8. It contains a variety of natural, healthy fats with oleic acid and omega-3.

 fresh meat

You must be wondering about the benchmarks that a meat needs to have, if it needs to be fresh and of best quality?

But you already know the best place folks!!! It’s your Debon fresh meat shop, we have the best & fresh Goat meat in Noida. Other than goat meat we have a variety of other meats like chicken meat, goat meat, pork meat and in a variety of portions like fresh whole meat, fresh mutton, fresh mutton liver, fresh mutton chops etc.

We also have the best boneless & halal certified meat in Noida & Delhi NCR which is certified by The Food Safety and Standards Authority of India (FSSAI).

Now you also have the luxury of having the fresh, juicy & tender meat.

Pages: 1 2 3 4 »

Show Your Work Here .Whatsapp 9301837771

Alexa Global Rank 99000

google ranking checker website hit counter