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Frozen Meat-  A Boon or a Bane?

In Today’s fast paced world, frozen food is an affordable choice on which one can lay their hands. Beside it’s nominal price, It is widely available in almost every store which has a fridge in it. Frozen food gives us the plethora of opportunities to munch on our favorite quality of food according to our individual planned diet.

Frozen Meat Online in Noida

Benefits of frozen meat
Frozen meats are picked at its peak freshness and meat quality and often frozen within hours, locking in nutrients and flavor. Generally, frozen foods retain their nutritional values like vitamins, minerals, carbohydrate, protein or fat content. In some cases, frozen foods have more vitamins and minerals compared to fresh because fresh foods lose vitamins and minerals over time while freezing preserves nutrients.
Frozen foods are an easy way to incorporate healthy food in your diet because we have the luxury to acquire it from every food group, including whole grains, fruits, vegetables, protein and dairy. In addition it also helps to save our time in this busy schedule of working hours. Frozen meat can be a benefit for individuals with limited kitchen space or utensils. Frozen foods are more affordable in price and can also aid in reducing food waste.

Best Frozen Meat Online

Some of the common FAQ’s asked by the consumer:

Q1.Meat can be frozen for how long?
A1. Meat can be frozen depending upon the type of the meat that we are consuming. If we talk about hot dogs, luncheon meat, bacon & sausage then it will be safe for 1-2 months provided it should be below 0 degree temperature. In the case of hamburger, turkey, chicken, other poultry, veal, lamb, and mixtures of them it will resist around 3-4 months below 0 degree temperature whereas fresh beef, veal, lamb & pork steak, chops or roast will remain fresh for 4-12 months in same temperature as mentioned above.

Q2. Why meat is good for you or why meat is good for health?
A2. All protein sources are built with a mix of amino acids, which are released into the bloodstream and used within the body after we eat them. They're mixed and matched into various proteins based on what our body needs at that moment, be it rebuilding of our muscle after a tiresome workout or creating antibodies to bolster our immune system.

In total 20 amino acids exist, nine are considered "essential," It means that we need to eat them to utilize them. (Our body is capable enough to make the rest of the 11 proteins.). Unlike most plant proteins, animal proteins are known to be 'complete,' which means they contain all essential amino acids needed for anabolic growth.

Q3. Can meat cause breathing problems?
A3. There are a limited number of meat which may cause breathing issues if consumed in large quantities and not properly cooked but with proper food portions and daily exercise one can easily consume meat without any serious health problems.

We hope that this information might help our consumer in a positive manner.
You can find your best frozen meat & fresh frozen meat here at Debon with all types of categories from cold cuts to ready to cook and ready to eat.
It’s time to fill your fridge with healthy & best frozen meats!!

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halotravel Oct 26 '21 · Tags: food, travel, halotravel
Heiley Durst

Qualities of Effective Nutrition Program in Diverse Cultural and Ethnic Groups in a Community Setting

Cultural and ethnic diversity are important issues to consider for a nutritionist who develops a program that targets a community setting where people of varied backgrounds live. It is significant for a nutrition programmer to adapt his or her dietary plans or interventions to the unique cultural ideals, beliefs, and social/economic status of the beneficiary ethnic group. Cultural groups are widely variable in their nutritional habits. Thereby, it is essential for the programmer to possess multicultural competency that enables one to plan programs for the culturally and ethnically diverse groups properly. A nutrition program for culturally and ethically diverse groups should be relevant, culturally competent, and devoid of stereotypes.

First, an effective nutrition program for culturally and ethnically diverse groups should be relevant to their consumption habits. Satia discusses that diet-related disparities are evident when nutrition planners fail to consider the specific nutritional needs of the affected populations. Nutritionists should not assume that any community is homogenous regarding the people’s dietary behaviors. Even the United States has become highly diverse, with a significant 30% of its population comprising of the ethnic minorities. Therefore, nutritional programs for such communities should consider their specific dietary needs.

Second, it is vital for a good nutrition plan to achieve cultural competence. The most successful nutrition programs are developed by planners who identify themselves culturally with the populations that benefit from their plans. The quality ensures that planners develop nutrition programs with in-depth understanding of the precise consumption patterns.

Finally, the program should avoid stereotypes. Some tendencies of social classifications of ethnic groups, especially the majority ones, are misleading. For instance, Satia explains that the common assumption is that the Asian-Americans are a homogenous group, yet it is false. The Asian-Americans belong to twenty different countries that are culturally and linguistically diverse. Hence, they have unique food preferences. The nutritional program should treat the needs of each cultural group uniquely.

In conclusion, an effective nutritional program for a culturally diverse ethnic community should achieve the qualities of relevance, cultural competence, and avoidance of stereotypes. The aspect of relevance enables the planner to create a program without disparities, while cultural competency makes the plan acceptable since it is based on the exact consumption habits. Avoidance of stereotypes is basic because the planner overcomes the misleading assumptions.

This article on quality of nutrition was written by Heiley Durst - professional writer from bestwritingservice where you can find similar essay on nutrition and other articles of this author.

Heiley Durst Aug 6 '21 · Tags: diet, food, nutrition
Famicook USA
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Famicook USA Jul 24 '21 · Tags: chef, cook, cooking, food
Famicook Japan
Famicookは、おいしいレシピとその調理方法を共有するためのベトナムのトップソーシャルネットワークの1つです。 レシピを作成して、熱心なユーザーを料理する何百万人もの人々に共有しましょう

企業情報 :会社 : FAMICOOK JOINT STOCK COMPANY税法 : 0316695238ウェブサイト :電話番号:5068733171Eメール:info@famicook.com住所:2-chome-1319-1 Shitayama, higashi ward, Niigata市:Niigata, Janpan郵便番号: 950-0003


Food ERP is the most churned subject in the niche of enterprise resource planning. Many blogs, articles, and whitepapers but today we are going to explain ins-outs of Enterprise Resource Planning of the food industry. Before we start let’s understand what unique set of challenges experienced by the food industry.


The challenges faced by food industries are unique in nature. On top of it, there is a constant demand for delivering quality products and staying ahead of the competition as well. Apart from those challenges, confirming the food safety standard in minimum inputs is painstaking.


If a particular industry releases grip on any of the one challenge then it has to be ready for consequences because both are important aspects of governing an industry. If this is the case then what is the solution. You can adopt a conventional pen & paper method but it has some stringent constraints. 


What’s the solution?


Food ERP is a solution to all the challenges faced by the food industry. It reduces your reliance on paperwork and thereby redundancy lowers down. A major benefit of having Food ERP is that data is streamlined and the chances of loss of data are negligible. Moreover, confirming regulatory standards becomes an easy task as you can monitor the process in real-time.

fooderp Jul 17 '21 · Tags: erp, food, fooderp, fooderpsystem
jandi lim

At DurianExpressDelivery, our customers come first. We’re the only durian seller to have a dedicated customer happiness department to help serve you better and provide unparalleled durian delivery service in Singapore.

Whether you have any problem with your order, or simply want a person to chat with us, we’ll be more than happy to serve you!

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1. Black Gold Durian

2. Mao Shan Wang/Musang KING(MSW)

3. Durian Puree

4. XOD13 Durian

5. D101 

6. Vacuum Frozen Packed Durian


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jandi lim Jul 12 '21 · Tags: food

Eggs stuffed with shrimp is already a claim to something more than a banal appetizer that can be served on the table at least every day. Agree, this option even looks very festive! True, our recipe provides for the use of shrimp only as a decoration, but if you want, you can easily add them to the filling, having previously chopped up potted shrimp with a knife. It will be even tastier! By the way, eggs stuffed with shrimps will be an excellent option for selling dyes, which are formed at home after Easter in huge quantities. Use our recipe and pamper your loved ones! potted shrimp to know about the potted shrimp.


  • lemon juice - 1.5 tbsp. l.

  • cream with a fat content of 20% - 3 tbsp. l.

  • greens

  • mayonnaise - 1.5 tbsp. l.

  • boiled shrimps - 12 pcs.

  • cayenne pepper - a pinch

  • salt to taste

  • granular mustard - 1 incomplete spoon

  • hard-boiled eggs - 6 pcs.


Step 1

Recipe preparation photo: Eggs stuffed with shrimps, step # 1

Peel the eggs and cut them lengthwise into 2 halves.

Step 2

Recipe preparation photo: Eggs stuffed with shrimps, step number 2

To fill the stuffed eggs, remove the yolks, place in a bowl and mash with cream, mayonnaise and mustard.

Step 3

Recipe preparation photo: Eggs stuffed with shrimps, step # 3

Add lemon zest, juice and cayenne pepper. Season with salt and stir. Divide the yolk mixture into whites. Decorate the stuffed eggs with shrimps and herbs.

Squid stuffed with potted shrimps

Shrimp stuffed squid is not just a dish, but a real treat for those who love seafood in all its culinary incarnations. Having tasted a bite, you will immediately remember your vacation in some Mediterranean resort, feel the light breath of the breeze, hear the "voice" of the waves, involuntarily close your eyes from the bright sun ... It's just a miracle! Capers and olives are responsible for the unusual, spicy taste of the filling; garlic and parsley are responsible for the aroma. And squid stuffed with shrimps is served with delicious tomato sauce, which will harmoniously emphasize, but will not overshadow the exquisite taste of this wonderful dish. Try it!


  • For the sauce:

  • garlic - 4 cloves

  • dried oregano - 1/3 tsp

  • thyme - 4 sprigs

  • sugar - 1 tbsp. l.

  • olive oil - 2 tablespoons l.

  • canned tomatoes without skin - 200 g

  • For stuffed squid:

  • large squid carcasses - 4 pcs.

  • peeled tiger prawns - 10 pcs.

  • vegetable oil - 2 tbsp. l.

  • garlic - 1 clove

  • pitted black olives - 120 g

  • capers - 4 tsp

  • parsley - 5 branches

  • crumbled dried white bread - 80 g

  • pine nuts - 30 g

  • olive oil - 2 tablespoons l.

  • salt, ground white pepper - to taste


Step 1

Prepare squid carcasses. To do this, rinse them with running water and peel them. In a saucepan with a capacity of about 2 liters, boil water, salt it and remove from heat.

Step 2

After 3 minutes, dip the squid into a saucepan of hot water, close the lid and leave for 10 minutes. Then discard the carcasses in a colander and pat dry with paper towels.

Step 3

Finely chop the shrimp. Heat the oil well in a skillet and fry them for 1 minute. Place on a plate and set aside until used.

Step 4

Peel the garlic for the squid filling and place in a blender bowl. Add olives, capers and parsley. Grind everything together. Combine with shrimp, bread crumbs and nuts. Season with salt and pepper. Stir.

Step 5

Stuff the squid carcasses with the resulting mixture and fasten with toothpicks from the edges. Place on a baking sheet. Put the cloves of garlic, without peeling, on a baking sheet between the squid. Roast the stuffed squid carcasses at 120 ° C for 15 minutes.

Step 6

For the sauce, squeeze the baked garlic from the skins into a blender bowl. Add oregano, thyme, sugar and olive oil. Purée, then add the tomatoes and beat together with a blender again. Coarsely chop the finished squid stuffed with shrimps with a sharp knife and serve potted shrimp with cooked tomato sauce. Can be garnished with thyme sprigs.


Best Durian Delivery Singapore Story

Our folks have been in this dedication for more than 50 years back in the 1960s, loving the tastes, smell and sometimes the hustle of getting the best bites out of the many “KAMPUNG” durians from the past. And if you do not know…there are no special durian names back in the early days to recognise the taste for our likings until the late 1970s or 1980s. “Hybrids or clones” of “Original” durians started to cultivate due to demands. The durian farmers from Penang started to give designer names to individualise the many types of such notorious-looking fruits. Since then designer brands like D24, D101 and Musang King burst into the scene from time to time, Black Thorn being the latest addition. And the trend to hunt durians down by their taste started back then till now.

– 60 mins delivery

– Free delivery for purchase above $80

– Signature Pahang BLACK GOLD msw

– 6 – 10 hours arrived in Singapore after plucked

Here in Best Durian Delivery Singapore, we want to share to you what should be the most important points for durian lovers to know before they buy their durians. We only Sell The Freshest Durian available in Singapore. Honest and experienced durian sellers that will tell you the grade of your selection. BEST PRICE always depending on the grade of your selection. BEST consumer EXPERIENCE. Durian Delivery to your Doorstep within 60 minutes.

Today we urge durian lovers to learn to spot their shenanigans and avoid disappointment from dishonest durian sellers.

Or give us a Call Now!

+65 81999766

100% Authentic GUARANTEE

Expect no dishonesty towards the quality of all our durians, regardless whether it is your first time or many times. You crave the BEST, we deliver the BEST.


chaoxiang Jun 23 '21 · Tags: food

NUTRIFY MEALS makes macro-customisable and nutritious meals to help you reach your health and fitness goals. We plan the menu for variety, source for the freshest ingredients, prep the meals from scratch, cook the dishes, serve them to you, and clean up the kitchen so that you can spend time doing the things you love.

Our Promises to you


    1) Locally Sourced Fresh Ingredients

    2) No Added Preservatives

    3) Packed With Proteins and Essential Nutrients

    4) Delicious, Convenience + Time-Saving

    5) Variety Every Week With Consistency + Quality

    6) Accurate Macros Tailored For You

Prep once. Eat healthy all week.

Read more:  Order Fully customized meals online

chao Jun 23 '21 · Tags: food
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