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If you’re new to juicers, you might be asking what’s the difference between masticating vs centrifugal? Both produce juice, but by very different methods, and the best one for you will depend on your needs and budget. If you want guidance, we’ve tested a total of 13 juicers to find the best for every circumstance. Whatever your budget, and whichever type of juicer you want, there’s one here to suit every kitchen counter. Here are the best juicers.
What are the best juicers?
After producing countless glasses of freshly-squeezed juice, we found the best juicer to be the Hurom HAA Slow Juicer. With a masticating design, it consistently produced the highest yield of juice from all kinds of produce, including soft fruits and leafy greens. It’s available in a range of colors and it can make other recipes too including ice cream, nut milks and tofu.
If you want a centrifugal design, then we recommend the Hamilton Beach Big Mouth Juice Extractor. It was consistently a top-performer of the centrifugal models we tested, with a wide chute for fitting some whole fruits as well as easy-to-clean design. It doesn’t come with a juice container, but it’s available at a great price making it excellent value for money. If you’re an experienced juicer and you want the latest, most technical design, then the Tribest Greenstar Elite will be of interest. It features a twin-gear masticating system, which means it will squeeze and crush the pulp simultaneously to achieve the best yield. As there’s reduced oxidation, we found the juice lasted a very long time, and it handles leafy greens with ease. It’s quiet in operation too, but it does come at a steep price.
If price is no object, then the Hurom HAA Slow Juicer is the best juicer overall. This is the brand’s flagship model and our highest performer across the board. No matter which ingredient we threw at it, the yield was either the highest or one of the highest of any of the juicers we tested. Whether looking to make classic orange juice or a vegetable-packed green juice, customers will be impressed by the efficiency and great taste of everything this model produces. Not to mention, the HAA Slow Juicer looks particularly good and modern in any of the three shades available.
This level of performance does come at a high price, which will not be accessible to everyone. The extra components and nozzles also require a bit more focus to assemble than the simplest juicers available. But, it’s these same components which make it possible for the juicer to produce other recipes like ice cream, nut milks and tofu, making it a versatile addition to any kitchen.
The Hamilton Beach Big Mouth Juicer Extractor looks like it might struggle to compete with other juicers on the market, due to its slight size, simple design and sub-$100 price. However, it consistently produced some of the highest yields of any centrifugal juicer we tested and while it wasn’t as effective with leafy greens as the masticating models, it still performed surprisingly well and beat out juicers more than five times its price.
Many customers will appreciate the juicer’s extra large pulp container and wide feed chute, which are both easy to clean and efficient to use. However, It was prone to vibration and movement when initially turned on, due to its low weight, and was the loudest of any juicer we tested, reaching 91.3 dB. Still, we believe most people would happily accept a brief blare of noise in exchange for juicing efficiency at this very competitive price.
There are quite a few options on the market, but the two of the most common types of juicers you’ll encounter are centrifugal juicers, which grind up ingredients with tiny teeth on a rapidly spinning basket, and masticating juicers, which use augers with sharp metal teeth to “chew up” produce. The former work more quickly but are often loud and produce more foam, while the latter style takes longer but extracts more juice from the pulp.
When choosing the best type of juicer for you, think about your priorities—convenience vs. output—as well as what type of produce you’ll be juicing. Centrifugal juicers do well with hard fruits and vegetables, while masticating juicers excel with leafy greens, such as wheatgrass, spinach and kale. It’s also important to consider how much space you can dedicate to the appliance (some juicers are really big) and how much you want to spend, as juicers can cost anywhere from $50 to $500 (and up). With these factors in mind, here are the best juicers that you can buy in 2021:
Breville is known for its high-quality kitchen appliances, so it should come as no shock that the brand’s Juice Fountain Plus is one of the best you can buy. This centrifugal juicer boasts more than 12,000 reviews on Amazon with an average rating of 4.6 out of 5 stars.
It’s powered by a 850-watt dual speed motor, and the cutting disc is surrounded by a micro-mesh filter to extract 30 percent more juice than comparable appliances. The feeder chute is three inches wide, allowing you to feed larger pieces of produce into the machine. It also has a built-in froth separator to ensure your juice is foam-free.
Plus, reviewers say it’s easy to disassemble and clean, unlike many other commercial juicers: “This Breville model comes apart easily in five components, making it super easy to clean with nothing more than warm soapy water,” writes one buyer. “We lay out a drying mat on the counter and let them air dry for the next juicing session.”If you’re looking for a juicer that operates more quietly, the Omega Masticating Juicer is a top-rated option with more than 1,700 reviews and a 4.5-star average rating. The machine uses a slow speed of just 80 revolutions per minute to reduce heat buildup, keeping the ingredients cool to extract the maximum amount of nutrients and antioxidants.
The Omega Juicer has five juice extraction settings, and its four feet will keep the unit stabilized as it works its magic. Reviewers also love how quietly this masticating juicer is during operation: “The first thing I noticed is that it's quiet. My two dogs didn't even bark when I turned it on, and they bark at everything. This also means I can juice and not wake up the whole house.”
Plus, it’s not only useful for making fresh juice—you can also use the system to grind coffee beans, mince garlic, create nut butters and milks and more.
Juice Maker Global Concentrate Expanding in VA with $121M Investment
Global Concentrate, a New Jersey-based supplier for traditional and organic fruit and vegetable juice concentrates, purees, puree concentrates, NFC (not-from-concentrate) juices and IQF (individual quick freezing) products, has announced that it will be purchasing approximately 170 acres of industrial land in the Pretlow Industrial Park in Franklin to establish their largest processing operation in the United States.To get more news about Lemon peeling and seedless juicer, you can visit hl-juicer.com official website.
Global Concentrate will invest a minimum of $121 million in tangible business property, real estate and construction, and machinery and tools in Franklin.A total of 50 new full-time jobs will be created in Franklin within 36 months.The contract for the sale of land in the Pretlow Industrial Park for $2 million will be discussed by the Franklin City Council at their meeting Monday night.
“Global Concentrate has been looking to find the best spot in order to expand its American operations,” said Ali Erten, Manager of Global Concentrate’s New Jersey operations.“We believe Franklin and the Pretlow Industrial Park is the perfect place for Global Concentrate to expand its operations in the United States and continue to grow its worldwide business,” said Erten.
The proximity to the Port of Virginia, a strong highway network, a strong site in Franklin, and strong support from Franklin Southampton Economic Development, Inc., were key factors Global Concentrate considered in their location decision, Erten said.
Global Concentrate currently operates in Turkey, Europe, Far East Asia, China, South America and Canada as well as the United States.Global Concentrate looks forward to strong growth in Franklin, as it has experienced in other countries throughout the world.The company currently makes and sells private-label juices sold at retailers such as Aldi’s. Dollar General and Trader Joe’s.Global Concentrate also sells juice concentrate to companies including Tropicana, Campbell Juice, and Kirkland.
Global Concentrate has been working with Franklin Southampton Economic Development, Inc. (FSEDI) to develop this project for the area.Global Concentrate’s initial contact with Franklin was through an FSEDI advertisement for real estate.
It is anticipated that Global Concentrate will close on the property in November, and that construction will begin in 2022.The job creation will occur over a 36-month period as build-out is completed at the Pretlow site.Anticipated build-out for Global Concentrate will be approximately 2,000,000 square feet of new building space.
FSEDI is the economic development organization that has served the City of Franklin and Southampton County since 2005.FSEDI’s mission is to diversify the economy, create high quality jobs, and provide a future for the families and youth of Franklin and Southampton.FSEDI implements that mission through the support of business attraction, the retention of existing industry, entrepreneurship and tourism throughout Franklin Southampton.
In our best juicer guide we've included a selection of the best centrifugal juicers for speedy juicing, as well as some of the best cold press juicers for those who are ready to make an investment in their health and wellbeing. While centrifugal juicers shred green leaves and fresh fruit before extracting the juice from the pulp, a cold press juicer won't break up the fibers in your juice before they reach your glass. This is typically seen as a healthier choice, but it can also lead to messier cleanup and more food prep ahead of juicing.
Our comprehensive list of the best juicers for your kitchen includes models from Ninja, NutriBullet, Omega, Kuvings, Hurom, and Breville. Some of the best juicers in our guide have been reviewed by members of the Homes & Gardens team. We looked out for ease of use and assembly, how much juice they were able to extract from our fresh produce, and how straightforward the cleaning process was. Most importantly, each and every one delivers a tasty glass of fresh juice.
New to juicing? The NutriBullet NBJ50200 Juicer Pro could be the best juicer for beginners. It comes with everything you need, including a freezer tray, a pitcher with froth separator, two glass to-go bottles, and a cleaner brush and recipe manual.
Why we love it
With a 1000-watt motor, the NutriBullet NBJ50200 Juicer Pro is a powerful option. Its wide chute can fit plenty of fruits and vegetables without the need to chop. The pitcher can be sealed to make juice ahead of when you want to drink it, and it's large enough to make family-sized drinks. Delicious.
When we tested it we were impressed by the two speeds, and the recipe book that walked us through everything we needed to know to make delicious juices. The Nutribullet was also easy to clean, because most of the parts can go in the dishwasher.
The sieve, pulp basin, juice pitcher, to-go bottles, and freezer trays are all dishwasher-safe.
The Nutribullet has a medium capacity. We did find that with larger or less wet items the pulp basket filled up quite fast. It will need to be emptied a few times if you plan on making juice for more than two people, so consider something with a chute for non-stop juicing.
We put the Hurom HP Slow Juicer to the test and enjoyed its ability to make personal-sized juices without taking up the whole kitchen counter. It comes in a few sweet colors including mint, pink and cream, and the dimension may fit into your cupboards depending on their dimensions. It measures 97.6in x 6.9in x 15.5in in total.
Why we love it
Slow juicers are known for low-pressure and prolonged juicing, but despite its 43 RPM we found it delivered juice fast and in generous volumes compared to other juicers on the market. Centrifugal juicers will often leave you with damp pulp, but everything with the HP Slow Juicer was dry.
Need to know
The chute could have been wider, we found that it would not fit an entire apple in testing, which means more food prep and effort. Cleaning (as with most juicers) was also a hassle, but we enjoyed that this juicer can also make nut milk and even ice cream. A great choice when you consider that it's not the most expensive option in Hurom's lineup.
Commercial juicers have traditionally lagged behind home juicers in terms of innovation. But the times are changing, and we've seen a few new models that really reset the playing field.To get more news about stainless steel reactor, you can visit hlmachines.com official website.
We sometimes hear the question “What is the best commercial juicer?” The answer depends on many factors including how much juice you will make, is the juice being served right away, are you combining ingredients to make juice recipes, is the juicing being done in front of the customer, and more. For example, a bar might only need a small citrus press because they are just making lemon or lime juice to add to cocktails. A mall kiosk might not be able to use a big centrifugal juicer because of the loud noise it makes. And a juice bar might need several juicers, each focusing on a specific ingredient or recipe.
What is the difference between a home and commercial juicer?
There is no clear line distinguishing a home juicer from a commercial juicer. In theory a commercial juicer should be constructed of more durable materials, offer a stronger motor with a longer duty cycle, have larger components (like a feeding tube, juicing screen, juicing bowl, and auger) to process produce more quickly, and have larger juice and pulp containers to require emptying less frequently. However, some manufacturers have been known to make minor changes to home juicers (such as replacing a plastic body with stainless steel) and rebranding it as a “commercial” juicer.
In addition, in some regions a juicer may require special certification to be used commercially. While all juicers sold in the EU must be CE certified, in the US there are separate ETL and NSF commercial certifications that are required by some county health departments for food service equipment.
There are three main types of juicers used in commercial applications: dedicated citrus juicers, high-speed centrifugal juicers, and the new cold-press commercial juicers. Let's take a look at each of these, and list their advantages and disadvantages.
These are often used by restaurants offering fresh orange juice, and by bars needing citrus juice as an ingredient. Because they use slow speed or manual extraction, the resulting juice is very sweet and stays fresh for a long time. There are a few types of citrus juicers:
Squeezers – These are hand-held tools that look a bit like two ice cream scoops put together. You put half a citrus into in, then squeeze the handles together. It can be time consuming to make a glass of orange juice, but these are great when you need a small amount of lemon or lime juice.
Manual presses – Big and heavy, these are simple and solid devices where the cut fruit is placed on a funnel and the user pulls down a handle. The leverage creates a very strong force to get the maximum extraction. The can also be used to make pomegranate juice.
Electric citrus juicers – In these juicers, you push the cut citrus onto an auger that spins inside a metal bowl. Some higher-priced models have a handle which presses the fruit against the spinning auger.
Citrus Juicers A citrus juicer is made to extract the juice from citrus fruits like lemons, limes, oranges, and grapefruit. The juicer is designed to extract the juice using a reamer, which is the conical part that you press the fruit into. They’re ideal for breakfast menus, bars, or any restaurant looking to add some healthy options to their menu. Citrus juicers are also great for use in concession stands to make orange or lemon shake-ups – high-margin beverages sold mostly at fairs and festivals.
The centrifugal juicer is designed with heavy-duty blades to chop up fruits and vegetables into small pieces. These pieces are then passed through a strainer to produce delicious juice and leave behind the pulp. They are an ideal commercial juicer for continuous use in larger operations.
A masticating juicer will crush and press fruits and vegetables for the highest yield of juice. These juicers will take longer to produce juice but create little to no foam/froth, making for a more enjoyable drinking experience.
Every type of juicer available has its strengths and environments that they work best in. When prepping in a commercial setting, some juicers will stand up better than others to heavy-duty use. Whether you’re a first-time juicer looking for a good starter model or are experienced and need a professional-grade machine, there is a juicer for you.
Once you’ve picked out the perfect commercial juicer for your business, you should know some of the basics of juicing. These tips and tricks can save on food costs and juicer replacement parts.
What Can’t I Juice?
Don’t juice anything that needs cooking before being eaten. Think potatoes, peas, squash, and corn. Make sure also to remove any pits, tough skins, and peels from the fruits you’ll be juicing. Avoiding these will keep your machine running efficiently and avoid some mishaps. Finally, avoid very soft textured fruit like bananas or avocado as they tend to clog the filter in your juicer.
What Produce is Good to Juice?
There is no shortage in combinations of fruits and vegetables that you can juice. Think about what customers would want to drink and start with the basics. Once you’ve mastered the basics, consider adding things like herbs and milk for added taste and health benefits. Here are some ideas to get you started.
Serving Your Juice You’re ready to create delicious combinations of fresh juices! Juicing fresh produce allows you to give your customers a new and easy way to get their vitamins and antioxidants. Remember that you should try and serve juice immediately after making. The longest it should sit is 24 hours in an airtight container. If you don’t plan on serving your juice immediately, try packaging it for sale later!
