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Sriracha sauce is a popular condiment that people love to put on their food. But what do you do if you're out of Sriracha or don't have the time to make a trip to the store? Don't worry, we've got you covered! Here are three alternatives for Sriracha sauce substitutes. 


There are many Sriracha sauce substitutes that you can use to add flavor to your dishes. Some of these substitutes include chili garlic sauce, Sambal Oelek, and gochujang. Sriracha sauce is a popular condiment made from chili peppers, vinegar, sugar, and salt. It is often used as a dipping sauce, in marinades, or as a spicy addition to foods. If you cannot find Sriracha sauce at your local grocery store, there are several cooking substitution options on hand that you can use in its place.

1: Sambal Oelek

Sambal oelek is a type of chili paste that originates from Indonesia. It is typically made from a blend of ground chilies, vinegar, and salt. Sambal oelek can be used as a condiment or as an ingredient in recipes. When used as a condiment, it is often added to rice or noodles. When used as an ingredient, it can be added to soups or stews. Sambal oelek is typically fiery hot and should be used sparingly.

If you are looking for a substitution for Sriracha sauce, then Sambal Oelek is a good option. Both Sriracha and Sambal Oelek are chili pastes that can be used as condiments or ingredients.

They both have a fiery hotness to them, so use them sparingly. The main difference between the two is that Sriracha is made from red jalapeno peppers while Sambal Oelek is typically made from a blend of ground chilies. Therefore, if you are looking for a sauce with more of a chili flavor, then Sambal Oelek is the way to go. 

You can use Sambal Oelek as a 1:1 substitution for Sriracha sauce. So, if a recipe calls for 1 tablespoon of Sriracha, then you would use 1 tablespoon of Sambal Oelek. Keep in mind that Sambal Oelek is typically more fiery hot than Sriracha, so start with less and add more to taste. 

How to Make Sambal Oelek?

Sambal oelek can be made with just a few ingredients. All you need is ground chilies, vinegar, and salt. Simply mix all of the ingredients together and you have your own homemade Sambal Oelek! 

If you want to add a bit more flavor to your Sambal Oelek, you can also add garlic, shallots, or lime juice. These ingredients are all optional, so feel free to add them or leave them out depending on your preferences. 

Once you have made your Sambal Oelek, it will keep in the fridge for up to 2 weeks. So, if you find yourself using it often, it might be worth making a larger batch so that you always have some on hand. 

Sambal Oelek can be used in a variety of recipes to substitute for Sriracha. Here are some ideas: 

-Add it to soups or stews for an extra kick of heat

-Stir it into rice or noodles

-Use it as a dipping sauce for spring rolls or dumplings

-Add it to a stir-fry

-Mix it into mayonnaise or chili oil to create a spicy condiment 

2: Chili ketchup

Another substitution for cookingSriracha sauce is to mix together equal parts ketchup and chili powder. This will give you a similar taste and heat level.  If you want a runnier consistency, add a little bit of water to the mixture. If you need something sweeter, mix in a tablespoon or two of sugar.

For those who can't handle any spice at all, ketchup with a touch of sugar is a decent stand-in. The sweetness will be more pronounced than with Sriracha, but it will still add some zing to your food.

Finally, if you have none of the above condiments on hand, you can always improvise with a combination of hot sauce and honey. This won't give you an exact replica of Sriracha, but it will be close enough to satisfy your cravings.

3: Korean Gochujang

Korean gochujang is a spicy, red chili pepper paste that is commonly used in Korean cuisine. It is made from a combination of chili peppers, glutinous rice, fermented soybeans, and salt. Gochujang has a strong, pungent flavor and is typically used as a condiment or an ingredient in various dishes.

Korean gochujang can be used as a Sriracha substitute in many dishes. It has a similar fiery spice and can be used to add heat and flavor to soups, stews, stir-fries, and marinades. When substituting gochujang for Sriracha, start with a small amount and add more to taste.

When using gochujang as a Sriracha substitute, it is important to keep in mind that it is a much thicker paste. Therefore, it may not provide the same level of heat and coverage as Sriracha. Additionally, gochujang has a strong flavor that can be overwhelming if used in too large quantities.

Homemade Sriracha sauce substitute:

If you want to make your own Sriracha sauce substitute, simply mix all common ingredientssuch as chili peppers, vinegar, garlic, sugar, and salt. This will give you a more authentic sriracha flavor. Just add a little bit at a time until you reach the desired level of heat.

If you can't find fresh chili peppers, you can also use dried ones. Just soak them in hot water for about 30 minutes before using them.

There is a tip to avoid sugar for those on a diet, you can use honey or agave nectar instead. The key is to find a balance between sweetness and heat. You can also adjust the level of acidity by using different types of vinegar. For a more complex flavor, try adding some smoked paprika or cumin to the mix.

And that's it! You now have a delicious sriracha sauce substitute that you can use in all your favorite recipes. 

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