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seomypassion
seomypassion Aug 9 '23

Chocolate & Zucchini
is published in French and British by Clotilde Dusoulier, a charming Parisian who shares a selection of special and savory recipes, from classics to modern modifications and even baguettes. Her website helps citizens and visitors equally navigate the city's markets and food stores, and she offers exceptional tips for organic food shopping.


Mark Lebovitz, formerly of Chez Panisse, features a good selection of dishes for pastries and amp kai age sweets, including snow cream, with excellent savory recipes and decadent "extras" as well. Being an American expat, he produces amusing, informative threads about living and ingesting in Paris that benefit a read if you're really enthusiastic about the food.


Dorie Greenspan, a Bon Appetit contributor and cookbook author whose works contain About My German Dining table, lives in New York, Connecticut, and Paris. Her well-organized website has a selection of outstanding dishes and hint sheets on materials like butter. Her threads are a pleasure for the senses.


Meg Zimbeck and Barbra Austin have a great collaborative website devoted to consuming and consuming in Paris called Paris by Mouth, with contributions from Patricia Wells, Dorie Greenspan, Alexander Lobrano, and other Paris food experts.


Alexander Lobrano
 is the author of Hungry for Paris and a restaurant customer (he was the European correspondent for the now-closed Gourmet magazine) whose food publishing is definitely interesting. An up-to-date manual to the city's most useful restaurants, his site is straightforward to search by categories like arrondissement, ranking, and kind of cuisine.


Doni Belau is the master and editor of the Women Information to Paris, a journey website and website written by Parisian people and insiders covering everything from fashion to lifestyle to foodie faves in the city of gentle


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